Cooked - Pear Custard Pie - New Recipe

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Home Pricing Community My Recipes

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Pear Custard Pie

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6.0

4 firm pears of any variety (cored, peeled and thinly sliced)

¼ cup of unsalted butter (melted)

3 eggs

¾ cup milk

¼ teaspoon kosher salt

⅓ cup granulated sugar

⅓ cup all purpose flour

2 teaspoons pure vanilla extract

Powdered sugar for garnish

Cooking spray

Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.
Arrange the pear slices in the pan.
Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
Pour the batter over the pears.
Bake for 40-45 minutes until the custard is golden and firm to the touch.
Dust the top with powdered sugar before serving.

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