Cooked - Broccoli Cheddar Soup - New Recipe

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Broccoli Cheddar Soup

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4.0

4 tbsp. unsalted butter

1 medium yellow onion, finely chopped

2 stalks celery, thinly sliced

¼ c. all-purpose flour

3 c. low-sodium chicken broth

Kosher salt

Freshly ground black pepper

1 large head broccoli, finely chopped

1 large carrot, grated

2 c. whole milk

3 c. shredded cheddar, plus more for serving

In a large pot over medium heat, melt butter. Add onion and celery and cook, stirring occasionally, until softened, 7 to 9 minutes.
Whisk in flour and cook, stirring, until vegetables are coated, about 1 minute. Slowly pour in broth; season with salt and pepper.
Stir in broccoli and carrots. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until vegetables are tender, 8 to 12 minutes.
Slowly add milk and bring to a simmer. Stir in cheddar until melted and smooth; season with salt and pepper.
Divide soup among bowls. Top with more cheddar.

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