Cooked - Air Fryer Roasted Carrots And Potatoes - New Recipe

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Home Pricing Community My Recipes

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Air Fryer Roasted Carrots And Potatoes

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8.0

1 lb Red Potatoes (diced)

1 lb Carrots (sliced)

2 Tbsp Olive Oil, divided

1 Tbsp Sugar

2 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Kosher Salt

½ tsp Black Pepper

½ tsp Dried Oregano

¼ tsp Ground Thyme

Toss the potatoes and carrots in 1 Tbsp olive oil and air fry for 15 minutes at 400ºF.
Mix the dry ingredients together in a small bowl while the potatoes and carrots cook.
After 15 minutes, transfer the potatoes and carrots back to the mixing bowl and toss in an additional 1 Tbsp of olive oil before adding the seasoning. Toss/stir until evenly coated.
Air fry for an additional 10-12 minutes at 400ºF until the carrots are fork tender and potatoes are crisp. Feel free to shake and continue cooking in short intervals for more caramelization on the carrots.

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