Cooked - Low Carb Asian Tuna Salad - New Recipe

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Low Carb Asian Tuna Salad

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3.0

½ tbsp sesame oil

¼ cup rice vinegar

¾ tsp honey

3 tbsp vegetable oil

Salt

Black pepper

3 cups water-packed tuna, drained

2 oz radishes, sliced

1½ carrots, shredded

1½ cloves garlic, minced

½ tbsp ginger, minced

1½ serrano peppers, seeded and minced

3 tbsp cilantro, chopped

1½ green onions, chopped

To prepare dressing, mix sesame oil, vinegar, and honey in a bowl. Slowly add vegetable oil, whisking vigorously to ensure dressing is well-combined. Season to taste with salt and pepper.
To serve, toss tuna, radishes, carrots, garlic, ginger, serranos, cilantro, and green onions with dressing.

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