Cooked - Overnight Slow Cooker Steel Cut Oats With Banana - New Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Overnight Slow Cooker Steel Cut Oats With Banana

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6.0

1.5 cups steel cut oats

4 cups water

2 cups milk (any kind you like)

2 large mashed ripe bananas (plus additional banana slices for serving)

3 tablespoons ground flaxseed meal

2 teaspoons pure vanilla extract

1 ½ teaspoons ground cinnamon

½ teaspoon freshly grated nutmeg

½ teaspoon kosher salt

For serving: chopped toasted walnuts

Place all of the ingredients except the toppings in the bottom of a 4-to-6-quart slow cooker and stir to combine: Steel cut oats, water, milk, mashed bananas, flaxseed meal, vanilla, cinnamon, nutmeg, and salt.
Cover and cook on low for 7-8 hours (overnight) or on high for 4 hours, until the oats are soft but maintain a bit of chew.
Remove cover and stir to evenly combine the ingredients.
Enjoy warm with desired toppings.

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