Cooked - Stuffed Zucchini With Meat Mixture - New Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stuffed Zucchini With Meat Mixture

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1

4 zucchini

1 can whole, peeled tomatoes

3 garlic cloves

¼ onion, roughly chopped

2 sprigs of basil

1 tbsp olive oil

Salt

Pepper

Dried oregano

Crushed red pepper flakes

Garlic & onion powder

Parmesan cheese rind (optional)

1 lb ground beef

¼ lb ground Italian sausage

⅓ cup breadcrumbs

3 tbsp milk

¼ cup grated pecorino cheese

1 large egg

2 tbsp chopped parsley

1 tsp each dried basil

1 tsp each garlic powder

1 tsp each onion powder

1 tsp each red pepper flakes

½ tsp dried oregano

Salt & pepper

Grated Parmesan cheese

Cut the zucchini in half and scoop out the insides. You want them to be about ¼ inch thick.
Sauté the insides of the zucchini in a pan with a bit of olive oil and a pinch of salt and set aside.
To make the sauce, sauté chopped onions and garlic in olive oil and crushed red pepper flakes.
Add the tomatoes, seasoned with the listed seasonings, the basil, and parmesan rind.
After everything simmered for a while, remove the basil and cheese rind, and purée everything with an immersion blender.
Add in the cooked zucchini insides.
Ladle a few scoops of sauce into a baking dish and place in the zucchini.
Mix the ingredients for the meat mixture together.
Stuff each half with a few scoops of the mixture.
Top everything with more sauce and grated Parmesan cheese.
Bake at 400° for 30 minutes.

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