Cooked - One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale - New Recipe

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One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale

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4.0

2 tbsp olive oil

1 Japanese sweet potato, peeled and cubed

½ tsp oregano

½ tsp garlic powder

½ tsp onion powder

½ tsp black pepper

½ tsp sea salt, more to taste

Optional: ¼ tsp red pepper flakes

1 cup low sodium broth (I used bone broth)

1 can of lentils, drained and rinsed

2 large handful of chopped kale

½ cup heavy cream

Juice of 1 lemon

Tahini

Chili oil

Pita or sourdough

Heat a large skillet over medium heat and add olive oil. Stir in potatoes and sauté for 5 minutes.
Stir in seasonings and broth. Cover and reduce heat to a simmer for 10 minutes, or until fork tender.
Stir in kale, lentils, cream, and lemon. Allow to simmer until thickened to your liking, 5-10 minutes. Serve and enjoy!

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