Cooked - Sushi Bake - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Long recipe. Create sections?

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sushi Bake

Found mistake?

1

8oz salmon

Garlic powder to taste

Pepper to taste

Salt to taste

1 tbsp olive oil

8oz imitation crab

4oz cream cheese

2 tbsp kewpie mayo

1 tbsp sriracha

4 cups sushi rice prepared

2 tbsp rice vinegar

Furikake to taste

Scallions for garnish

Sesame seeds for garnish

Nori sheets

Season salmon with garlic powder, salt, pepper, and olive oil
Cook salmon in the air fryer at 400° for 9 minutes
Peel skin off salmon and shred it
Cut up imitation crab into small pieces
Add salmon to crab, then add cream cheese, mayo, and sriracha.
Cook rice and season with 2 Tbsp rice vinegar. put into baking dish.
Sprinkle furikake on top of rice
Top with meat mixture
Bake at 375° for 10 minutes
Drizzle sriracha, spicy mayo, scallions, and sesame seeds on top
Eat plain or with nori sheets. enjoy!

Get the iOS & Android app

Just released with extra features!

Loading...