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Lemon Loaf
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  1. Start by boiling the Myers lemon for approximately 5 minutes.

  2. Once boiled, chop the lemon and remove any seeds.

  3. In a blender, combine the chopped lemon with three fourths cup of sugar, three eggs, a fourth cup of vegetable oil, and some milk.

  4. Add one and three fourths cup of flour along with ten grams of baking powder, then blend the mixture again until smooth.

  5. Pour the batter into a baking pan.

  6. Bake in the oven at 320 degrees Fahrenheit for about an hour.

  7. To make the lemon glaze, mix powdered sugar with lemon juice and stir in some lemon zest.

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