Cooked - Tuscan Herb French Bread Machine Recipe - New Recipe

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Tuscan Herb French Bread Machine Recipe

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1.0

3 Tbsp Olive Oil

1 tsp Dried Rosemary

⅛ tsp Dried Ground Thyme

½ tsp Dried Basil Leaves

½ tsp Dried Oregano Leaves

1 cup Luke Warm Water

1 ½ tsp Sea Salt

½ tsp Garlic Powder

3 Tbsp White Sugar

2 ½ tsp Instant Dry Yeast

3 cups All-Purpose Flour

Get your bread machine out and plug in.
In a small bowl stir your dried herbs and olive oil together and set aside.
Then pour the ingredients into the basket of the bread machine preferably in this order; Water, Salt, Sugar, Yeast, Olive Oil mixture and then Flour.
Close the lid; set your machine to French setting, 1.5 lb loaf and light crust.
Click start and you'll have beautiful fresh flavorful bread in about 3 ½ hours.
When the bread is done, carefully remove it from the basket and let sit on counter for 5 min.
Best enjoyed warm; plain, with butter, olive oil or a dip.

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