Garlic Confit
https://everylittlecrumb.com/garlic-confit/Scan to open on your phone
Tip: click step to get into cook mode
Heat the olive oil on medium low heat until hot, then add in all the peeled garlic cloves.
Make sure the garlic is submerged, add a little extra olive oil if you need to. Reduce the heat to low, and cook for about 30-45 minutes until garlic is fork tender.
Remove from heat and store in a jar in the fridge with the olive oil you used in the pan for up to 2-3 weeks.