Cooked - Fiery Chicken Ramen With Creamy Garlic Sauce - New Recipe

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Fiery Chicken Ramen With Creamy Garlic Sauce

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4.0

2 chicken breasts, cut into bite-sized pieces

2 tablespoons soy sauce

1 tablespoon chili sauce

1 tablespoon honey

2 packs of instant ramen noodles

4 cups chicken broth

1 cup heavy cream

2 tablespoons garlic, minced

1 teaspoon paprika

2 tablespoons olive oil

4 green onions, sliced

Salt and pepper to taste

In a bowl, combine chicken pieces with soy sauce, chili sauce, and honey. Marinate for at least 30 minutes.
In a large pot, heat olive oil over medium heat. Add marinated chicken and cook until browned and cooked through, about 6-7 minutes.
Add garlic and paprika to the pot and sauté for another minute.
Pour in chicken broth and bring to a boil. Add ramen noodles and cook according to package instructions.
Lower the heat and stir in heavy cream. Simmer for 5 minutes or until the sauce thickens slightly.
Serve hot, garnished with sliced green onions.

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