Fluffy Dumplings

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Sift the flour, baking powder, and salt. Combine milk and salad oil. Then, mix all ingredients together so that it is sticky but able to drop from a scoop or spoon.
Last 15 minutes before serving your stew or soup, drop dumplings in simmering broth with a two-tablespoon scoop or spoon (you can make them smaller but they puff up as you can see in the photo).
Cover and cook for the remainder of the time. Will make 6 very good-sized dumplings, but could make as many as 10. Don't lift the lid while cooking.