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Chocolate Date Protein Balls
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  1. Soften Dates: Microwave 15 Medjool Dates in a microwave safe bowl for 30 seconds to soften. if dates are already soft, this step can be skipped.

  2. Blitz: Add all ingredients to a large food processor and blitz on high until a moist and sticky crumb is formed.

  3. Roll into balls: Carefully remove the blade from the food processor. Roll mixture into 10 evenly sized balls.

  4. Store: Place into an airtight container with lid in fridge for one week. Or freeze for up to 3 months.

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