Cooked - Mama Leone’s Chicken Soup - New Recipe

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Home Pricing Community My Recipes

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Mama Leone’s Chicken Soup

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1

1 T veg oil

2 T butter

1 med onion, diced

3 stalks celery, diced

1 T minced garlic

½ tsp tarragon

½ tsp oregano

2 tsp Hungarian sweet paprika

2 tsp Kosher salt

½ tsp black pepper

½ cup plus 2 T Wondra

8 cups chicken broth

1 can diced tomatoes w/juice

¾ cup cream

3 ½ cups rotisserie chicken meat, cubed

2 cups thinly sliced spinach

Parmesan cheese (optional, for garnish)

Heat oil and butter in a large stock pot over medium heat.
Add onions and celery til onions are translucent, 6-7 minutes.
Add garlic, tarragon, oregano, paprika, salt and pepper.
Cook, stirring, 3-4 min.
Add Wondra and stir until well-combined.
Slowly whisk in broth and bring to a boil.
Add tomatoes and cream.
Reduce heat and simmer 20 minutes.
Add chicken and simmer 10 min.
Just before serving, stir in spinach.
Serve, sprinkle with parmesan (and hot sauce if you like a kick), enjoy!

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