Cooked - Slow Cooker Cashew Chicken - New Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Cashew Chicken

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6.0

2 pounds chicken breasts (boneless skinless, About 4 pieces, cut into 1 inch pieces)

3 Tablespoons Cornstarch

½ teaspoon black pepper

1 Tablespoon canola oil

½ cup soy sauce (low sodium)

4 Tablespoons rice wine vinegar

4 Tablespoons ketchup

2 Tablespoons sweet chili sauce

2 Tablespoons brown sugar

2 garlic cloves (minced)

1 teaspoon grated fresh ginger

¼ teaspoon red pepper flakes

1 cup cashews

Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
Cook on LOW for 3 to 4 hours.
Serve over rice.

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