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Place flour, sugar and salt into the bowl of a food processor and pulse a few times to combine.
Add cold diced butter and pulse the mixture until coarse crumbs form with some pea-sized pieces then stop mixing.
Add 7 Tbsp ice water and pulse just until moist clumps or small balls form.
Transfer dough to a clean work surface, and gather dough together into a ball.
Fold/knead the dough over itself just enough for it to hold together. Divide dough in half and flatten to form 2 disks.
Cover with plastic wrap and refrigerate 1 hour before using in recipes that call for pie crust.