Cooked - Crockpot Tomato-balsamic Chicken - New Recipe

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Crockpot Tomato-balsamic Chicken

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4.0

2 tbsp olive oil

4 boneless, skinless chicken breasts (6-oz. each)

1 tsp salt

¼ tsp black pepper

1 medium sweet onion (sliced)

3 cloves garlic (minced)

1 tbsp dried Italian herbs blend

1 cup can black beans (rinsed and drained)

28 oz. can crushed tomatoes

⅓ cup balsamic vinegar

Fresh chopped parsley (for garnish)

Drizzle the chicken all over with olive oil and season with the salt and pepper. Place in a greased 6-quart crockpot in a single layer.
Top chicken with the onion, garlic, dried herbs, black beans, crushed tomatoes, and balsamic vinegar.
Cook on low for about 3 hours (or until a thermometer reads 165°F when inserted into the thickest part of the breast.)
Serve with a little sprinkling of chopped parsley and enjoy!

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