Cooked - Teriyaki Tofu - New Recipe

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Teriyaki Tofu

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1

1 block extra firm tofu, pressed

1 tbsp olive oil

1 tbsp soy sauce

3 tbsp cornstarch

¼ cup water

2 tbsp soy sauce

3 tbsp rice vinegar

3 tbsp brown sugar

2 tsp cornstarch

1 tsp sesame oil

½ tbsp minced garlic

1 tbsp grated ginger

½ tbsp sesame seeds

3-4 green onions, chopped

Cooked rice

Avocado

Toasted sesame seeds

Break your tofu into bite-sized pieces and add them to a bowl.
Add the olive oil, soy sauce, and cornstarch and toss with a spatula until evenly coated.
Fry the tofu in a non-stick pan on medium heat until crispy on all sides.
Whisk together all the ingredients for the sauce.
Pour into a pan and bring it to a simmer until the sauce has thickened.
Lower the heat and stir in the tofu and green onions.
Serve over rice or as desired.

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