Cooked - Lemon Chicken & Veggie Orzo Stir Fry - New Recipe

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Home Pricing Community My Recipes

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Lemon Chicken & Veggie Orzo Stir Fry

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4.0

3-4 boneless, skinless chicken breasts (1 lb)

2 cloves fresh garlic, minced

1 cup orzo pasta

1 bell pepper (any color), diced

1 medium zucchini, sliced

1 cup broccoli florets

2 tbsp low-sodium soy sauce

2 tbsp fresh lemon juice

2 tbsp olive oil

Salt and pepper to taste

Prepare your ingredients: Wash and chop all vegetables into bite-sized pieces; cube the chicken.
Cook the orzo: Boil salted water, add orzo, and cook until al dente (about 8 minutes). Drain and set aside.
Sauté the chicken: In a large skillet over medium-high heat, heat olive oil. Add seasoned chicken cubes and cook until golden brown (5-7 minutes).
Add vegetables: Stir in garlic for one minute, then add bell peppers, zucchini, and broccoli. Sauté until tender-crisp (5 minutes).
Create the sauce: Mix soy sauce with fresh lemon juice in a bowl and pour over the chicken and veggies.
Combine everything: Add cooked orzo to the skillet, tossing gently until all ingredients are heated through.

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