Chia Seed Pudding

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In a lidded jar, combine the almond milk, chia seeds, maple syrup, and cinnamon.
Cover and shake to combine.
Chill for a few hours, then give it a good stir to loosen any clumps.
Continue chilling for 8 hours or overnight for the pudding to set.
Serve with toppings like fruit, nuts, coconut flakes, and maple syrup as desired.