Cooked - Pork Lettuce Wraps - New Recipe

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Home Pricing Community My Recipes

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Pork Lettuce Wraps

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4.0

1 ½ pounds ground pork

1 small-medium zucchini (diced)

1 8-ounce can water chestnuts (drained and roughly chopped)

½ white or yellow onion (diced)

½ cup shredded carrots

2 tablespoons sesame oil

⅓ cup soy sauce (I used low sodium)

¼ cup hoisin sauce

1 tablespoon fish sauce (optional but HIGHLY recommended)

1 tablespoon minced garlic

1 tablespoon lemongrass paste (optional but HIGHLY recommended)

2 teaspoons ginger paste (OR ½ teaspoon ground ginger)

2 teaspoons sriracha sauce

¼ teaspoon crushed red pepper flakes (optional, leave out for mild)

Chopped green onions (for garnish)

1 head iceberg lettuce (for serving (butter lettuce or romaine will also work))

Whisk together soy sauce, hoisin sauce, fish sauce, garlic, lemongrass, ginger, sriracha, and red pepper flakes. Set aside.
Drizzle oil into a large skillet over medium-high heat.
Add pork and brown, breaking apart with a spoon or spatula as it cooks, for about 5 minutes.
Add zucchini, water chestnuts, onions, and carrots. Sauté about 5-7 minutes until veggies are tender.
Stir in sauce. Reduce heat to medium-low. Simmer for 5-10 minutes.
Serve in lettuce cups and garnish with green onions if desired.

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