Stove Top Honey Glazed Carrots

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Peel and slice the carrots into ½ to 1 inch pieces (smaller pieces if the carrot is thick and longer pieces if it is thin).
Take a large pan (with a lid) to medium heat on the stovetop. Add the carrots, ½ cup of water, and the salt. Cover and cook 8 to 10 minutes checking/stirring the carrots occasionally until they are starting to soften.
Remove the lid and add the butter. Stirring the butter in so it melts. Cook the carrots stirring occasionally until the butter/water mixture reduces slightly about 5 minutes.
Add the honey and cook another 5 to 10 minutes until the honey mixture is reduces and the carrots are cooked. Serve immediately.