Sauté the Aromatics: Heat 1–2 tablespoons of oil in a large pot over medium heat. Add the chopped onion and jalapeño, cooking for about 5 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.

Brown the Beef: Add the ground beef, breaking it up with a spoon. Cook for 7–8 minutes until mostly browned but not fully done, as it will finish cooking while simmering.

Season & Bloom the Spices: Mix in the chili powder, cumin, cayenne (if using), salt, and pepper. Stir well, then add tomato paste. Cook for 1–2 minutes to allow the spices and paste to release their full flavor.

Build the Base: Pour in the fire-roasted diced tomatoes, crushed tomatoes, and beef broth. Stir everything together to form a rich, flavorful base.

Add Beans & Heat: Stir in the kidney beans and a splash of hot sauce. Adjust the amount based on your spice preference, keeping in mind that more can always be added later.

Simmer to Perfection: Bring the pot to a gentle boil, then reduce heat to low. Let it simmer uncovered for 30–60 minutes, stirring occasionally, until thickened and the flavors meld beautifully. Taste and adjust seasoning before serving hot with your favorite toppings.