Cooked - Sweet Potato Beef Cottage Cheese Bowl - New Recipe

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Sweet Potato Beef Cottage Cheese Bowl

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4.0

2 medium/large sweet potato (cubed)

2 teaspoon olive or avocado oil

½ teaspoon sea salt

½ teaspoon garlic powder

⅛ teaspoon black pepper

1 pound lean ground beef (I like 90/10)

2-3 Tablespoons taco seasoning (adjust to taste)

2 Tablespoons water (if needed)

1 cup cottage cheese (I like good culture)

1 avocado (chopped)

4 teaspoons hot honey

Hot sauce

Pickled onions and/or hot and sweet jalapeños

Preheat the oven to 400°F. Toss cubed sweet potatoes with oil, salt, pepper and garlic powder.
Spread sweet potatoes evenly on a baking sheet and roast for 20 minutes, flipping halfway through.
While the sweet potatoes cook, heat a skillet over medium-high heat. Add ground beef, breaking it apart with a spatula. Cook until browned and fully cooked, about 6-7 minutes. Add taco seasoning and If needed, add a little water for extra moisture.
Divide roasted sweet potatoes between four bowls. Top with cooked ground beef, then spoon cottage cheese over each bowl. Add avocado, hot sauce and a drizzle with hot honey and enjoy!

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