Cooked - Hot Honey Halloumi And Mint Tacos - New Recipe

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Hot Honey Halloumi And Mint Tacos

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1.0

250 g Halloumi

8 Mini tortillas

2 Avocados

60 g Arugula (rocket)

50 g Pomegranate seeds

1 Heaped teaspoon Harissa

2 tablespoons Honey

1 teaspoon Red pepper flakes

¼ cup Greek yogurt (60 ml)

10 g Mint (chopped)

Slice the avocados, mash them on a plate, and set aside.
Mix Greek yogurt with chopped mint for the mint yogurt sauce.
Slice the halloumi and coat in honey, harissa, and red pepper flakes.
Fry halloumi slices on both sides until caramelized.
Warm the tortillas in a dry pan.
Assemble tacos by layering avocado, arugula, halloumi, mint yogurt, and pomegranate seeds.

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