Cooked - Honey Sesame Chicken Skewers - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Long recipe. Create sections?

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Sesame Chicken Skewers

Found mistake?

6.0

⅓ cup gluten-free soy sauce

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon minced ginger

2 cloves minced garlic

¼-½ teaspoon cayenne pepper

2-3 chicken breasts (cut into 1-inch chunks)

1 zucchini

1 yellow squash

1 red bell pepper

½ red onion

1-2 tablespoons olive oil

1 teaspoon salt (I used herbamare seasoned salt)

½ teaspoon pepper

Combine all the ingredients for marinade and whisk to combine.
Add the chicken and marinade in for 4-10 hours.
If you are using wooden skewers, be sure to soak them in warm water for at least 30 minutes before grilling.
For the vegetables, cut them all into 1-inch pieces and place in a bowl.
Toss with olive oil, salt and pepper.
Then thread onto skewers.
Preheat an oven broiler or gas/charcoal grill.
Thread the chicken onto the skewers.
Broil or grill the chicken and vegetable skewers for 5-8 minutes until cooked through, using nonstick cooking spray on a foil-lined pan if you are broiling.
Serve immediately and enjoy!

Get the iOS & Android app

Just released with extra features!

Loading...