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Chop the veggies.
Heat pan on high heat.
Add ground Italian turkey sausage to the pan.
Sear sausage on one side for 4-5 minutes.
Flip the sausage and chop the meat up.
Add 4 Tbsp of all-purpose flour and coat the meat.
Add 2 Tbsp of tomato paste to the bottom of the pan and spread it out.
Add the chopped veggies.
Add Worcestershire.
Add garlic paste.
Slowly add beef broth and mix.
Once the broth cooks out, add more broth.
Boil water, salt it, and add pasta without breaking it.
Add beefy onion Lipton soup packet.
Add Nature's seasoning, Cajun seasoning, and Italian seasoning.
Strain the pasta, saving some pasta water.
Add the pasta to the pan with the meat and veggies.
Mix everything together.
Add a little bit of the saved pasta water.
Chop parsley and add it to the dish.