Cooked - Chickpea, Mint And Quinoa Salad - New Recipe

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Home Pricing Community My Recipes

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Chickpea, Mint And Quinoa Salad

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4.0

1 cup Quinoa

1 cup Chickpeas

1 cup of cherry tomatoes

One carrot

One red onion

½ English cucumber diced

½ cup chopped mint leaves

Salt to taste

½ tsp Black pepper

2 tsp lemon juice

3 tsp olive oil extra virgin

Rinse Quinoa in a fine mesh sieve until water runs clear, drain it, and transfer it to a medium pot.
Bring the Quinoa, salt, and water to a boil in a medium saucepan. Reduce the heat to low, cover, and simmer until tender and most liquid has been absorbed in 15 to 20 minutes. Drain well and set aside.
Place in a bowl and add lemon juice, black pepper and olive oil. Set aside.
Add the cooked Quinoa, chickpeas, veggies, and mint leaves in a big mixing bowl. Add salt and pepper. Mix well, serve and enjoy

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