Cooked - Chinese/chip Shop Curry Sauce - New Recipe

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Home Pricing Community My Recipes

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Chinese/chip Shop Curry Sauce

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2.0

2 tbsp butter

Half an onion diced

2 garlic cloves finely chopped

1-2 inch ginger finely chopped

2 tsp curry powder

1 tsp five spice

1 tsp chilli powder

¼ tsp xantham gum

2 veg oxo cubes in 500ml boiling water

Dash of soy sauce or tamari

Melt the butter in a pan, add garlic, ginger and onions, fry until soft.
Mix all dried ingredients including xanthan gum and add to pan. Fry for a few minutes, stirring constantly.
Add stock, bring to boil, then simmer for a few minutes.
Whizz up in a blender until smooth, return to pan and continue simmering for a few minutes or until the thickness you desire.
Add a dash of soy sauce or tamari if required.

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