Cooked - Hacktätschli (frikadellen) In Pilzsosse - New Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hacktätschli (frikadellen) In Pilzsosse

Found mistake?

4.0

500 g Rinderhack

1 kleine Zwiebel (fein gehackt)

½ grüne Paprika (fein gehackt; optional aber sehr lecker!)

4 EL Semmelbrösel

1 grosses Ei

1 TL Senf

1 EL gehackte Petersilie

¼ - ½ TL Salz

Öl (zum Anbraten)

2 EL Butter

2 EL Mehl

350 ml Rinderbrühe

1 TL Tomatenmark

1 TL Worcestershire Sauce (alternativ Sojasauce)

½ TL Zwiebelpulver

250 g Champignons (in Scheiben geschnitten)

Alle Zutaten für die Frikadellen in eine grosse Schüssel geben und sear gut mischen (ich nehme dazu einen Handmixer mit den Knethaken - so einfach!). Die Masse zu 6 Frikadellen formen.
Das Öl in einer grossen Bratpfanne erhitzen und die Frikadellen 3-5 Minuten pro Seite anbraten. Auf einem Teller warm stellen.
Nun in der Pfanne bei mittlerer Hitze die Butter schmelzen. Mehl einrühren und kurz anschwitzen. Bouillon mit dem Schwingbesen einrühren, bis keine Klümpchen mehr sichtbar sind. Restliche Zutaten einrühren, einmal aufkochen, dann die Hitze reduzieren und 5 Minuten köcheln lassen.
Die Hacktätschli in die Sauce geben und bei geschlossenem Deckel bei niedriger Hitze 10-15 Minuten durchziehen lassen.

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