Cooked - Ground Turkey Zucchini Chickpea Skillet - New Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ground Turkey Zucchini Chickpea Skillet

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6.0

2 Tbsp olive oil (or vegetable oil)

1 lb ground turkey

1 cup chopped onion

3 garlic cloves (minced)

1 ½ cups chopped zucchini (about 1 medium zucchini)

1 cup chickpeas (drained and rinsed)

1 cup canned diced tomatoes (with juices)

¾ cup peas (canned or frozen)

¼ cup tomato paste

1 tsp onion powder

1 tsp garlic powder

½ tsp chili powder

½ tsp paprika

½ tsp salt

¼ tsp ground black pepper

1 cup shredded mozzarella cheese

Cook the 1 lb ground turkey with 1 Tbsp olive oil over medium-high heat, breaking it apart as you go.
Move the ground turkey to the side and add 1 Tbsp olive oil, 3 minced garlic cloves and 1 cup chopped onion. Cook until onion turns translucent, about 1-2 minutes. Stir everything together.
Now add in 1 ½ cups chopped zucchini, 1 cup chickpeas, 1 cup diced tomatoes (with juice), ¾ cup peas, ¼ cup tomato paste and all spices (1 tsp onion powder, 1 tsp garlic powder, ½ tsp chili powder, ½ tsp paprika, ½ tsp salt and ¼ tsp ground black pepper).
Mix everything together and cook on low for 2-4 minutes, or until zucchini is crisp tender when poked with a fork.
Remove from heat and sprinkle 1 cup shredded mozzarella cheese on top. Cover with a lid or a plate for 1-2 minutes to help the cheese melt. Dish on to plates and enjoy!

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