Cooked - Pumpkin Spice Cottage Cheese Protein Muffins - New Recipe

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Home Pricing Community My Recipes

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Pumpkin Spice Cottage Cheese Protein Muffins

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12.0

1 cup cottage cheese (full-fat or low-fat)

2 large eggs

½ cup pumpkin puree (not pie filling)

¼ cup honey, maple syrup, or sweetener

1 tsp vanilla extract

1 ½ cups oat flour (or almond flour for gluten-free)

1 scoop vanilla or unflavored protein powder (25g)

1 tsp baking powder

1 tsp pumpkin pie spice

Pinch of salt

¼ cup chocolate chips, chopped pecans, or dried cranberries

Preheat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.
Blend cottage cheese, eggs, pumpkin puree, sweetener, and vanilla until smooth.
In a bowl, whisk oat flour, protein powder, baking powder, pumpkin pie spice, and salt.
Pour wet mixture into dry. Stir gently until just combined. Add 1–2 tbsp milk if batter is too thick.
Spoon batter into muffin cups, filling about ¾ full.
Bake 18–20 minutes or until toothpick comes out clean.
Cool 5 minutes in tin, then transfer to rack to finish cooling.

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