Cooked - Lamb Stroganoff - New Recipe

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Lamb Stroganoff

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6.0

1 tbsp butter

2 tbsp olive oil

6 oz sliced mushrooms

1 small onion (thinly sliced)

2 garlic cloves (finely chopped)

12 oz ground lamb

1 cup beef broth

1 teaspoon salt

1 teaspoon Worcestershire sauce

2 tsp xanthan gum

1 cup sour cream

¼ cup heavy cream

Heat butter and oil over medium-high heat. Add the onion and garlic and cook until softened.
Add the mushrooms and cook until tender. Remove from the pan.
Add the ground lamb and brown.
Mix together the remaining ingredients to make the sauce. Add to the meat and cook for 5 minutes or until slightly thickened.
Add back the cooked mushrooms and onions. Serve over your favorite low carb noodles.

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