Cooked - Mexican Brunch Pie - New Recipe

Mexican Brunch Pie

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5 eggs, beaten

2 tbsp butter, melted

¼ cup all-purpose flour (I use almond flour)

½ tsp baking powder

1 cup cottage cheese

2 cups shredded Monterey Jack cheese (or Pepper Jack which is a fav at my house!)

1 (4 oz.) can chopped green chilies, drained

Preheat oven to 400F.
Mix beaten eggs with butter (melted) & baking powder & flour in a large mixing bowl at medium speed until mixture is well blended.
Stir in cottage cheese, shredded cheese & green chilies.
Spoon into a well-greased pie dish.
Bake at 400F uncovered for 10 minutes then reduce heat to 350F and bake another 20 minutes or until set.
Let cool about 10 minutes. Slice and serve!

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