Begin by preheating your oven to 350°F.
Next, cover the rotisserie chicken with foil and place it in the oven.
Heat the chicken for about 25 minutes.
After that, remove the foil and continue baking for an additional 5 to 10 minutes.
If you are reheating pieces of rotisserie chicken instead of the whole bird, reduce the baking time to 20 minutes.
