Cooked - Cottage Cheese Chicken Alfredo - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Long recipe. Create sections?

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cottage Cheese Chicken Alfredo

Found mistake?

1

1 (16 ounce) pkg. uncooked fettuccine pasta

2 Tablespoons olive oil

2 pounds boneless skinless chicken breast

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon paprika

1 teaspoon Italian seasoning

2 cups low-fat small curd cottage cheese

2 cups low-fat 1% milk

½ cup grated parmesan cheese

1 teaspoon salt

½ teaspoon pepper

½ teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons cornstarch

Cook pasta according to package directions; drain and set aside.
Heat olive oil in a large skillet over medium-high heat.
Cut chicken into 1-inch pieces then season with salt, pepper, paprika and Italian seasoning.
Add to skillet and cook until chicken is cooked through.
Remove chicken from heat and set aside.
Combine all sauce ingredients in a blender or food processor and blend until smooth.
Pour the mixture into a saucepan over medium heat and cook, stirring occasionally until heated through.
Toss pasta and cooked chicken in sauce before serving.

Get the iOS & Android app

Just released with extra features!

Loading...