Cooked - Ezme Recipe - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Long recipe. Create sections?

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ezme Recipe

Found mistake?

4.0

2 ripe tomatoes

½ onion

½ red pepper (capsicum)

½ green pepper (capsicum)

1 long green chilli

10 g parsley

2 tbsp Olive Oil

1 tsp red wine vinegar

¾ tsp sumac

1 tsp pomegranate molasses

Finely chop the tomatoes, onion, red and green peppers/capsicum, chilli and parsley and place in a bowl.
Stir to combine.
In a small bowl, whisk together the olive oil, red wine vinegar, sumac and pomegranate molasses.
Pour this over the vegetables and stir well to combine.
Cover with clingfilm/cling wrap and place in the fridge for at least 15 minutes, up to 1 day.
Place on serving dish, drizzle with extra olive oil and sprinkle with a small pinch of sumac.

Get the iOS & Android app

Just released with extra features!

Loading...