Cooked - Mexican Quesadilla Casserole - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Long recipe. Create sections?

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Quesadilla Casserole

Found mistake?

8.0

Cooking spray

1 pound ground beef

0.5 cup chopped onion

1 (15 ounce) can tomato sauce

1 (15 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)

1 (8.75 ounce) can whole kernel sweet corn, drained

1 (4.5 ounce) can chopped green chiles, drained

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon minced garlic

0.5 teaspoon dried oregano

0.5 teaspoon red pepper flakes

6 flour tortillas

2 cups shredded Cheddar cheese

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Add beef and onion; cook and stir until beef is completely browned, 5 to 7 minutes. Drain and discard grease.
Stir tomato sauce, black beans, diced tomatoes, corn, and chopped green chiles into ground beef mixture; season with chili powder, cumin, garlic, oregano, and pepper flakes. Reduce heat to low; simmer for 5 minutes.
Spread about ½ cup beef mixture into the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread ½ cup beef mixture over tortillas; sprinkle with 1 cup Cheddar cheese. Repeat layering once more with remaining 3 tortillas, beef mixture, and Cheddar cheese.
Bake in the preheated oven until cheese melts and mixture is heated through, about 15 minutes. Cool briefly before serving.
Serve and enjoy!

Get the iOS & Android app

Just released with extra features!

Loading...