Harissa Orange Chicken Thighs

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Harissa Orange Chicken Thighs

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4.0

Orange zest

Harissa paste

Olive oil

Honey

Salt

Bone-in skin-on chicken thighs

Freshly squeezed orange juice

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Make a marinade with orange zest, harissa paste, olive oil, honey, and salt.
Slather the marinade all over the chicken thighs, getting as much under the skin as possible.
Place the chicken in a baking dish on top of freshly squeezed orange juice.
Bake the chicken in the juice until cooked through and glazed.

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