Cooked - Chicken Gyros With Tzatziki - New Recipe

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Chicken Gyros With Tzatziki

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4.0

½ cup plain nonfat yogurt (or full fat)

½ English cucumber

1 clove garlic, minced

½ lemon, juice and zest

1 tbsp. dill, chopped

Salt and pepper

1.33 lbs 99% lean ground chicken (or dark meat chicken)

¼ cup onion

2 tsp marjoram

2 tsp dried rosemary

½ tsp. cumin

2 garlic cloves

½ tsp salt

½ tsp black pepper

Make the tzatziki: Grate the cucumber and use a paper towel or cheesecloth to squeeze out all the extra moisture. Stir it into the yogurt along with the lemon juice, lemon zest, dill, salt, and pepper. Refrigerate for 1 hour or more.
Preheat oven to 325 degrees.
In a food processor, pulse together the onion and garlic until they form a paste. Remove from the food processor and press into a paper towel or cheesecloth to remove excess water.
Combine the ground chicken, marjoram, rosemary, onion and garlic mixture, salt, and pepper in a large bowl.
Form into a small meatloaf and bake on a sheet pan for 50-60 minutes until cooked through. Slice very thinly and enjoy!

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