Cottage Cheese Egg Salad

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Blend the cottage cheese until smooth using an immersion blender or food processor.
Chop hard-boiled eggs into bite-sized pieces.
In a large bowl, mix blended cottage cheese, mustard, lemon juice, salt, and pepper.
Fold in chopped eggs, red onion, and celery.
Add dill or parsley for extra flavor. Serve or store in the fridge.