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Marinade the chicken minimum 30 min or as long as you can wait.
Preheat oven to 400F.
Line a baking sheet with parchment paper and spread the prepared/seasoned potatoes.
Arrange the marinaded chicken skin side down on top of the potatoes.
Roast on the middle rack of your oven uncovered for 40-45 minutes or until fully cooked, flipping halfway.