Cooked - Easy Ground Wild Game Tacos - New Recipe

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Home Pricing Community My Recipes

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Easy Ground Wild Game Tacos

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8.0

1 lb ground wild game (red meat: venison, pronghorn, elk, moose, etc.)

1 tbsp lard (only needed if your meat does not have added fat)

1 ½ tbsp chili powder

2 tsp cumin

1 tbsp dried onion flakes

½ tsp garlic powder (or 1 tsp fresh minced garlic)

1 tsp dried oregano

1 tsp paprika

¾ tsp salt

½ tsp black pepper

¼ tsp cayenne pepper

2 tbsp tomato paste

¾ cup stock (beef or wild game)

8 tortillas (soft shell taco size or crispy taco shells)

½ cup shredded cheddar cheese

3 tbsp yellow onion, finely diced

½ cup sour cream

½ cup salsa

½ cup diced tomatoes

1 cup shredded iceberg lettuce

¼ cup sliced black olives

Combine chili powder, cumin, onion flakes, garlic powder, oregano, paprika, salt, pepper, and cayenne in a small bowl. Add to ground meat and incorporate spices into meat, using your hands.
Heat a large skillet over medium-high heat. Add lard to pan, let it melt, and swirl to coat the pan.
Add seasoned meat to pan and spread meat out into a thin layer. Cook for 3-5 minutes or until bottom side is browned and crisp. Flip and cook an additional 3-5 minutes.
Break up meat with a wooden spoon or ChopStir tool. Add in tomato paste and broth. Stir until well combined. Bring to a simmer and let liquid reduce for an additional 2-3 minutes or until liquid is no longer soupy. The mixture should be mostly meat with a little extra thickened sauce to keep it moist.
Divide meat among tortillas. Top with desired toppings. Enjoy!
Suggested toppings per taco: 1 tbsp shredded cheese, 1 tsp diced onion, 1 tbsp sour cream, 1 tbsp salsa, 1 tbsp diced tomatoes, 2 tbsp shredded lettuce, and ½ tbsp sliced black olives.

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