Cooked - Crispy Roasted Potatoes, Roasted Red Pepper & Scotch Bonnet Sauce With A Smoked Chilli Agave Drizzle - New Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Roasted Potatoes, Roasted Red Pepper & Scotch Bonnet Sauce With A Smoked Chilli Agave Drizzle

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1

1 red bell pepper

1 scotch bonnet

2 cloves garlic

½ cup walnuts

1 tsp smoked paprika

1 tsp allspice

1 tbsp agave

1 tbsp tamari

½ cup olive oil

2 large potatoes, peeled and diced

½ cup agave nectar

1 tsp smoked chilli powder

Pinch sea salt

Coriander

For the sauce, roast the peppers, scotch bonnet and garlic (make sure the scotch bonnet is roasted until slightly wilted).
Once cooked, allow to cool then blend with the remaining sauce ingredients.
Parboil the potatoes then drain the water.
Give them a shake until fluffy then roast in the oven in some olive oil until they’re golden and crispy.
For the drizzle, mix the agave, chilli powder and salt until well combined.
Enjoy

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