Cooked - Easy Blueberry Crisp - New Recipe

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Home Pricing Community My Recipes

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Easy Blueberry Crisp

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6.0

5 cups blueberries (fresh or frozen)

2 tablespoons granulated sugar

3 tablespoons all-purpose flour

1 lemon

¼ cup butter (softened)

½ cup brown sugar

¼ cup all-purpose flour

¾ cup oats (regular or quick)

½ cup sliced almonds (optional)

¼ teaspoon cinnamon

Preheat the oven to 375°F.
Grate the rind of the lemon and squeeze the juice of half of the lemon.
Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.
Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

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