Cooked - Ground Turkey Soup With Beans & Spinach - New Recipe

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Ground Turkey Soup With Beans & Spinach

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6.0

1 tablespoon olive oil

1 pound ground turkey

1 medium yellow onion, diced

1 clove garlic, minced

1 pinch red pepper flakes

¼ teaspoon coarse ground black pepper

1 teaspoon dried oregano

½ teaspoon dried basil

1 can (14.5 ounces) diced tomatoes, undrained

1 can (15.8 ounces) great northern beans, rinsed and drained

8 ounces baby spinach

3 cups low-sodium chicken broth

½ cup grated Parmesan cheese, plus extra for garnish

Heat the oil in a large pot over medium-high heat. Brown the turkey with the onions, garlic, red pepper flakes, and black pepper until the turkey is cooked through and the onions are translucent (about 7 minutes).
Add oregano, basil, tomatoes (with liquid), and beans. Stir to combine.
Reduce heat to medium-low, add spinach and cover for about 2 minutes or until spinach is wilted. Stir to combine.
Add broth, stir, and increase heat to medium. Continue to cook until soup comes to a simmer and is heated through, about 5 minutes.
Remove from heat, stir in Parmesan and serve.

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