Cooked - 15 Minute Cowboy Caviar (aka Texas Caviar) - New Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

15 Minute Cowboy Caviar (aka Texas Caviar)

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8.0

1 can (15 oz) (540 ml) black beans, drained and rinsed

1 can (15 oz) (540 ml) black eyed peas, drained and rinsed

1 can (12 oz) (341 ml) corn, I like peaches and cream, (don't drain)

1 can (10 oz) (284 ml) mild chopped tomatoes with green chilies, ( I like Rotel Brand)

½ red pepper, diced

½ yellow pepper, diced

½ orange pepper, diced

⅓-½ cup red onion, diced

⅓-½ cup cilantro, chopped and loosely packed

1 tablespoon oil, I use grapeseed oil

Zest of 1 lime

2 tablespoons lime juice ( approximately 1 lime)

2 tablespoons red wine vinegar

2 teaspoons pickled jalapeño juice

2 teaspoons sugar

1 teaspoon Chili Powder

½ teaspoon ground cumin

½ teaspoon garlic salt (not powder)

¼ teaspoon onion powder

¼ teaspoon salt

First whisk together the ingredients for the Southwestern Vinaigrette in a small bowl and set aside.
Now add the drained and rinsed beans and black eyed peas to a large salad bowl along with the corn, tomatoes and the chopped onions, veggies and cilantro.
Pour the vinaigrette dressing over the top.
Mix well and serve right away or chill in the fridge for 30 minutes and give it a mix before serving.

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