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In a bowl, mix the ground chicken with the spices, tomato paste, minced garlic, chopped onion, and parsley until well combined.
Transfer the chicken mixture to a pan and shape it into portions.
Roast two heads of garlic in the oven to use for the sauce.
For the fresh salad, combine sliced red onion, halved cherry tomatoes, chopped parsley, lemon juice, and sumac in a bowl.
Broil the chicken until cooked through, then remove it from the oven.
In a separate bowl, blend the roasted garlic with mayo, yogurt, lemon juice, and additional spices to create the sauce.