Cooked - Don Cuco's Chicken Tortilla Soup - New Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Don Cuco's Chicken Tortilla Soup

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4.0

1.5qt chicken broth, more or less.

1 can Ro-Tel, blended as salsa (mild or regular; both add heat)

½ thinly sliced onion

1 thinly sliced radish

2 cubed white potatoes

1 or 2 cubed carrot

¼tsp dried parsley

1tbsp chopped celery greens

1tsp Goya Adobo seasoning

½tsp smoked paprika

1packet of Goya Sazon

1 splash olive oil

Juice of ½ lime

1 deboned and broken up rotisserie chicken (or roughly 2c cubed chicken)

2-4 corn tortillas cut into skinny strips, lightly pan fried

Chunks of avocado

Crumbled cotija cheese (if desired)

Diced jalapeño (optional)

Monterey Jack cheese (optional)

Blend the Ro-Tel into a smooth salsa.
Combine all the ingredients into a medium sauce pot.
Simmer until carrots and potatoes are cooked through.
Top with chunks of avocado, the tortilla strips, crumbled cotija cheese if desired.

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